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Hospitality & Food Services Insurance Program
 Representing the Nation’s Leading Hospitality and Food Services Insurers
At Setnor Byer Insurance & Risk, we dedicate our resources to substantive and proven risk management and insurance solutions that ensure effective and cost-cutting outcomes to our Hospitality and Food Services clients.
Our dedicated focus to analyzing and resolving your areas of risk requires a team of knowledgeable professionals, and we have them. Setnor Byer Insurance & Risk integrates traditional insurance products with advisory services, policy development, training, and other support processes.
Learn more about how Setnor Byer Insurance & Risk uniquely:
- analyzes business operations that are key drivers of property, casualty, and benefits risk;
- develops interventions to reduce, remove, or transfer these risks;
- introduces technologies to communicate these solutions and reinforce workforce competencies;
- deploys a system for monitoring the effectiveness of interventions on behaviors and the operation; and
- guarantees that premiums remain predictable and risks tolerable.
Among Setnor Byer’s most valued services and tools are those that assist with the identification and development of programs that help manage risk and build workforce competencies:
- Learning Resource Center that facilitates the dissemination and storage of news and policy, transmits priority messages, and records policy acknowledgements
- Online training, scheduled and tracked automatically
- A library of information, templates, and briefs
- Confidential Electronic Report Line available via a toll-free report line, web-based reporting feature, mail, and fax
- Human Resources Consultant Helpline that provides risk management and human resources consultation, by telephone, from a team of experienced professionals
- Loss prevention and best practices audits
- Occupational injury management systems, including claims management, analysis, and trending
- Workers’ compensation experience modification management
- Policy development
- Safety and drug-free workplace programs
Course Offerings
Our Hospitality and Food Services Training courseware focuses on essential workplace competencies for FOH and BOH
employees in any type of food services or hospitality establishment. Courses are available for employees and managers.
Visit our shopping cart for more information on Hospitality and Food Services Training.
Advisory Panel
Our Hospitality and Food Services Advisory Panel includes:
- Carl Karmin, Esq., attorney and restaurateur;
- Lori Chadroff , trainer and CEO, Responsible Vendors, Inc.;
- Michael Werner, Vice President of Business Development, Leap Hospitality, restaurant consultants and content contributors;
- Michael Fichtel, Esq., partner, Kelley Kronenberg, a law firm specializing in workers compensation defense, OSHA compliance, and the defense of general liability matters;
- Heath Eskalyo, Esq., partner and OSHA specialist, Kelley Kronenberg;
- Alan Grunspan, Esq., attorney, Carlton Fields, a law firm specializing in commercial and corporate litigation and business solutions to litigation problems
- John McAdams, Esq., labor law attorney, Carlton Fields;
- Mitch Allen, Esq., labor and employment attorney, Powell Goldstein;
- Shay Zeemer Hable, Esq., labor and employment attorney, Powell Goldstein; and
- Setnor Byer Insurance & Risk, a leading developer of risk management solutions
For more information on our Hospitality & Food Services Insurance Program, contact us.
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